What's it's electron configuration and orbital diagram?What's the electron configuration of an aluminum ion? And a set of four quantum numbers for a 2s electron?
BBQ Meat Loaf Ingredients 1/2 pound each ground beef, pork, and turkey 1 cup milk 1/4 teaspoon dried basil 1 tablespoon Worcestershire sauce 1/4 cup chopped onion 1/4 cup chopped mushrooms 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 1 clove garlic, minced 3 slices white bread torn into very small pieces 1 large egg, beaten 1/2 cup barbecue sauce Directions Preheat oven to 350 degreesMix all ingredients except barbeque sauce in a large bowlTransfer mixture to a 5 x 9 inch ungreased meatloaf panPour barbecue sauce over the tope of the meatloafBake meatloaf for 1 1/4 hours or until center is no longer pinkIf using a meat thermometer, the internal temperature of the meatloaf should be 180 degrees Let meatloaf sit for 5 minutes before removing from pan to serveYou can serve with additional barbecue sauce if desired.
Aluminum's electron configuration: 1s2 2s2 2p6 3s2 3p1 Aluminum's orbital diagram: ↑↓.↑↓.↑↓.↑↓.↑↓.↑↓.↑ -.-.-.-.-.-.-.-1s 2s.2p.3s.3p Electron configuration of an Al^3+ ion: 1s2 2s2 2p6 (same as neon) Quantum numbers for a 2s electron: n 2 m 0 L 0 s +1/2 or -1/2 I hope that helpsGood luck!
Spanish Meatloaf Serves 6 1-1/2 lb Ground Beef, lean 1 (5.5 oz envelope) Wyler's ''Hearty Beef Stew'' Soup Starter 1 (8 oz bag) Mexican Style Cheddar Cheese, shredded 1 (4 oz can) Diced Green Chili Peppers 1 (14-1/2 oz can) Diced Tomatoes, drained 1 Cup BBQ Sauce (recommended: Kraft Carb Well) Instructions: Preheat the oven to 350?F In a large bowl add the soup starter, diced green chili peppers, and the diced tomatoes; mix until the liquid is absorbedAdd the ground beef and BBQ sauce and mix thoroughly until well combinedPlace 1/2 of the mixture in a loaf pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to sealBake for 45 minutes; drain any residual fat if necessaryPlace the meatloaf on a warmed serving platter and serve immediatelyServe with mixed vegetables or a salad.
This is, by far, the best meatloaf everI don't like meatloaf, but I LOVE this stuff!! You can also substitute ground turkey, but it isn't quite as goodBarbeque Meatloaf 1 1/2 pounds ground beef 1 cup fresh bread crumbs 1 onion, diced 1 egg, lightly beaten 1 1/2 teaspoons salt 1/2 teaspoon pepper 2 (8-ounce) cans tomato sauce 3 tablespoons vinegar 3 tablespoons brown sugar 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1/2 cup water, to thin sauce if necessary Preheat oven to 350 degrees FMix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauceForm this mixture into a loaf and place it in a shallow panStir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick)Pour this sauce over the meatloafBake for 1 hour, basting every 15 minutes with the pan juicesCook's Note: Try serving as a sandwich with mayonnaise.
Well, gosh, this is a pretty formidable taskWhy don't you look on some of the recipe web sitesThe traditional recipes call for 1 pound of ground beef, 1 pound of ground pork, 1 pound of ground veal I usually use 2 pounds of ground chuckYou'll need to buy a 16 ounce can of Hunts tomato sauce Chop 1 large onionTake 3 slices of white bread and remove the crusts and break them into small pieces (use old bread)Put the ground chuck in a large bowl, add the bread pieces, add 1 or 2 eggs, 1/2 cup milk, 2 teaspoons salt, pepper to taste, add 1/2 of the tomato sauceMix the mixture thoroughlyPreheat the oven to 325Form the meat mixture into two loavesPlace the loaves in a 9 x 13 Pyrex baking dish and make little grooves across the short side of the loavesPour the remaining tomato sauce over the loavesLoosely lay a piece of aluminum foil over the top of the meatPlace in oven for about 1 hourRemove the alumin foil after 1/2 hourI hope you find a recipe that your husband likesCan you get a recipe from his Mom or Grandmom.
