Recipe to cook salmon with basic ingredients in the house?
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I bake my salmon 2 different waysThe first, is to make a mixture of these three items in these quantities in parts (yes parts - so if you use 3 T for the first then it's all T): 3 T brown sugar 2 T butter 1 T lemon juice Melt the butter, stir in the brown sugar and lemon juice and mix wellSpread over your salmon in a piece of aluminum foil, seal it up, place it either in a cake pan or on a cookie sheet and bake 400? for 20 minutes if using 8 oz of salmonThe time works for up to 4 pieces of salmon - each 8 ozThe second way I like it is to either spread a thick coating of mayonnaise or a mixture of half mayonnaise/half sour cream over the salmon and sprinkle it with onion powder, dill, and black pepper (can use white pepper)Do all that on a piece of foil, wrap it up, place in cake pan or cookie sheet and bake 400? 30 minutes for 8 oz piecesThe coating causes it to take longer to cook than the first wayI also like to make a mixture of paprika, garlic powder, black pepper, onion powder, and a dash of sugar, mix well, and sprinkle over raw potatoes cut into the steak friesI spray the fries, then sprinkle on that mixture, turn to coat, spray again and coat againI place the fries on a mesh screen on top of a cookie sheet and put it in the oven at the same time as the fish coated with the mayo topping - both are done at the same time and you don't have to turn the friesIf you don't have a mesh screen, you will have to turn them after placing on a sprayed cookie sheet to bakeI like to serve the fish and fries with homemade tartar sauce: TARTAR SAUCE Take a custard cup, grind in some fresh-ground black pepperAdd a couple of shakes of onion powder and a shake or two of dillThen I add a teaspoonful of pickle relish (dill or sweet - your choice) and a couple of heaping tablespoonfuls of mayonnaiseMix it all up and you're ready to go.
