The bread machine at home has advanced bread, plain bread, sweet bread, whole wheat bread, French bread. What are the main differences between the first four?
The darker the color, the harder the bread. Before the yeast is only in contact with the flour, the flour is fermented well, in contact with other materials. Yeast does not affect other things. The milk bread. In addition to the basic material but also with cream, diamond on the line. It's not like you do. This is soft
The production process of Hokkaido bread can not be completed by domestic bread machineBurn the color deeper crust. More hard to get more soft bread you can try without changing the other formula under the condition of a little more to add some milk plus an egg. Because different bread machine made bread will be slightly different. You try to come.Also, sugar must not be added. It will increase the skin color and hardness
The first color to light burning. Loading procedure is flour and yeast in proportion to join at the same time. Set the bread machine after start adding other ingredients and stir the water for about 30 seconds. When the egg milk. (take egg and water. The salt in the container Mix) sugar. Salad oil. Butter and special ingredients. Other. Bread production is completed immediately removed. Don't put it in there for 10--20 minutes and it will taste better. In addition to use bread flour (flour and high gluten flour) and salad oil. Do not use oil.
