The stainless steel bowl can into the microwave oven
Can't just can't! All that said, you don't believe, then you can try
Can't, the metal in the microwave will generate an electric current, there will be a spark.
Stainless steel bowl cannot be used into the microwave, remember that can conduct electricity containers cannot be heated in a microwave, the microwave heating principle is to use electromagnetic to produce eddy current in the conductor, to heat the food, if you use a metal or conductive heating container, very possible explosion or burned microwave oven magnetron.
The microwave oven now haven't reached through the function of the metal, like a paper, porcelain, glass general microwave can penetrate the vessels for heating food. Hey hey ~
Can't, because in a stainless steel household utensils, microwave cannot penetrate the stainless steel, stainless steel to be reflected, edm and reflected microwave, damage to the furnace and heating food. Use the microwave oven 9 taboo: 1. Avoid is used a common plastic containers: it is a hot food can make the plastic deformation, the second is ordinary plastic will release toxic substances, contamination of food and endanger human body health. Using specialized vessels microwave food in the microwave heating, 2. Avoid using metal ware: because the charging of iron, aluminum, stainless steel, enamel ware, such as microwave oven when heated, and the resulting in edm and reflect microwaves, damage to the furnace and heating not cooked food. 3. Avoid using a closed container: when heating the liquid should be used wide mouth containers, because food heated in sealed container as it is not easy to heat, high pressure container, easy cause blasting accident. Even in decoction shelled food, also want to advance with a needle or chopsticks to Pierce her shell, lest cause burst, splashing dirty after heating furnace wall, or a splash. 4. Avoid timeout heating: food into the microwave thawing or heating, if forget to take out, if more than 2 hours, should lose not, lest cause food poisoning. 5. Avoid meat again after heating to a half cooked in the microwave heating: because in the half-cooked food bacteria will grow, when heated in the microwave oven for a second time, because time is short, it is not possible to kill all bacteria. Frozen meat must first thaw in the microwave oven, and then heating for cooked food. 6. Avoid by microwave thawing frozen meat: once again because of meat in the microwave thawing, actually has a layer of low heat outside, at this temperature bacteria can breed, although refreezing can make its breeding to stop, but not killed living bacterium. Has defrosted meat in the microwave oven, if again in the fridge frozen, must be heated to
