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Question:

What are the effects of grilling on the environment?

What are the effects of grilling on the environment?

Answer:

Two, this is the secondary cause of the carbon dioxide produced by combustion. If it exceeds the atmospheric self purification capacity, it can lead to greenhouse effect.
This undermines the greening system.
One: using carbon as fuel is tantamount to using wood as fuel, because carbon is wood heated by isolating the air from high temperature.
Generally speaking, there are two influences:

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