what kind of juice can i mix with Burnett's lemon lime vodka?
The peel loses just enough of its bitterness after cooking (boiling in water, changing several times; then in sugar water)to result in a lovely sweet-tart flavor.The nice bright green of the limes fades out, and the remaining color is exceptionally unappealing. Because these fruits' peels are more bitter than an orange peel, they'll need three changes of water. Start these peels in a four quart, heavy-bottomed, nonreactive pot. Float them generously with cold water and bring to a boil. Boil 5 minutes, then drain and rinse. Bring to a boil with fresh cold water; boil 5 minutes, then drain and rinse. Again, boil in fresh cold water until peel is very soft and easily pierced with a knife tip, 15 to 30 minutes. Get a good bottle of vodka and you can put it in your freezer for a good couple of months.
