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If you are following the recipe, what is probably happening is that your marshmallows are getting scorched.hence the funny tasteThe trick is measure everything into bowls before you start cooking, because you'll need to be able to get the cereal mixed into the marshmallows quicklyAlso, use real butterIt really does melt better, and lubricates the marshmallows better so they will stir wellAdditionally, make sure that the dish you are going to put the treats in is well buttered before you start, and have some extra butter sitting there to butter your spatula, so you can press them into the pan easier ( I actually just butter my hands and do this with my fingers Make sure you aren't turning the heat up too high when you cook the marshmallows and you have to stir them CONTINUOUSLY until they are smoothAfter that, it is just a matter of working quickly!
Use butter or soya margarine (not Parkay or Blue Bonnet)Don't use the coloured marshmallows (they taste awful in the squares)Other than that, follow the recipeP.SThey're also really good with chocolate chips peanut butter added.
1 stick butter 1 cpeanut butter 1 cmarshmallow creme 6 cRice Krispies In large bowl, melt butter in microwave ovenStir in peanut butter and marshmallow creme until smooth(You may need to microwave 1 minute on low to make smooth.) Stir in cereal until well coatedPress into 9 x 13 inch pan and refrigerateWhen firm, cut into squares.
Use Kraft marshmallows and Kellogg's rice crispies and follow the tradition recipeYou shouldn't have a problemI've used store brand marshmallows before and have got a weird tasteThey also will taste a little off if your marshmallow are not fresh out of the bagAfter mixing, use a rubber spatula sprayed with PAM to flatten into the panYou may need to respray to get the whole job done No mess at all!
Alter Bridge Rage Marcos With
