Will this amp work well with my two Kicker CVT 10 4-ohm subs?

I have an autotek street machine 4 channel amp and i want to bridge the two subsThe kicker subs RMS each at 400 watts and the amplifier will bridge at 4ohms, 400watts X 2Will this be a good setup in my crew cab chevy colorado?

never heard of such an amp or amp companyyou have a truck though, so as long as the bass isnt distorted (get a good deck, and tune the amp finely) then its going to sound loud because of the small interior size!! nice

Same here, and I am making Chicken corn chowder with cornbread My recipe uses evaporated skim milk and chicken broth [lowfat, and doesn't taste like canned milk, so don't worryIt gives it a cream consistency without the high fat content.] Serves 4-6 1 small onion, chopped 1/2 bell pepper, chopped 2 ribs celery, chopped 2 carrots, peeled and chopped 2 potatoes, peeled and diced 1-2 boneless, skinless chicken breasts, cooked and diced 2 cans chicken broth 2 cans evaporated skim milk 1 can corn kernels, drained 1 tspthyme 2 bay leaves 1 tspmarjoram 1/8 tspturmeric, optional pinch of celery seed salt and pepper to taste Quick version [20- minutes, less if you use shredded potatoes! -just remember to rinse them after you shred them or you'll have starchy soup!] Saute the onion, pepper, carrots, celery, and potatoes until the onions are opaquePour in the chicken broth, add chicken, corn, and seasonings, and turn heat up to medhighBoil until potatoes and carrots are cooked as you'd like themAdd evaporated milk, and heat throughServe Best version[1 1/4 to 2 1/4 hours max.] Saute the onion, celery, carrots, and potatoes until the onions are opaqueAdd chicken, broth, corn, green peppers, and seasonings to pot, and simmer, covered, on low for at least an hour up to 2 hoursAdd evaporated milk, and bring to a boilTurn off heat, and serveThis method gives the best, most full flavor I've tasted yetThis is also good with bacon, turkey ham, or regular ham diced up in addition to or in substition of the chicken!

Farmhouse Sausage Chili 1 pound roll pork sausage 1 onion, chopped 2 cans (15 oz) diced tomatoes 1 can Chicken Broth 1 can (15oz) tomato sauce 1-2 Tablespoons maple or pancake syrup 1 ? teaspoons sage 2 teaspoons cumin ? teaspoon black pepper 3 cans Kidney Beans, drained 1.In large skillet, brown sausage and onions; drain 2.Add diced tomatoes, broth, tomato sauce, maple syrup, cumin, sage and black pepper; stir until well until well blended3.Simmer for 20 minutes4.Add beans and simmer for additional 15-20 minutes5.Serve topped with shredded cheddar cheese.

Pasta e Fagioli Soup 1 lb Ground beef 1 sm Onion, diced (1 cup) 1 lg Carrot, diced (1 cup) 3 Celery ribs, chopped (1 cup) 2 Garlic cloves, minced 2 can Diced tomatoes (14.5 ozea) 15 oz Red kidney beans, with liquid 15 oz Great northern beans, with liquid 15 oz Tomato sauce 12 oz V-8 juice 1 tb White vinegar 1 ? ts Salt 1 ts Oregano 1 ts Basil ? ts Pepper ? ts Thyme ? lb pasta (elbow macaroni will work) Brown the ground beef in a large saucepan or pot over medium heatDrain off most of the fatAdd onion, carrot, celery, and garlic, and saute for 10 minutesAdd remaining ingredients, except pasta, and simmer for 1 hourAbout 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heatCook for 10 minutes or just until pasta is al dente, or slighty toughDrainAdd the pasta to the large pot of soupSimmer for 5-10 minutes and serve.

Chicken and Rice Casserole 1 Cut up chicken 2 tb Margarine 1 tb Oil 1 Sliced onion 1 Green pepper, cut in strips 1 Large can peaches 1 tb Cornstarch 1 tb Soy sauce 3 tb White wine venegar 2 Peeled sliced tomatoes Skin chicken and brown in oilCover and simmer for 10 minutes; remove and put into casseroleSautee onion and pepper in skilletDrain peaches, reserving syrupMix cornstarch, soysauce, vinegar and 1 cup peach syrup; boil until clearAdd peaches and tomatoesPour contents of skillet over chickenCover caserole and bake 40 minutes at 375 degreesServe with rice to which some peaches and strips of pepper have been added

never heard of such an amp or amp companyyou have a truck though, so as long as the bass isnt distorted (get a good deck, and tune the amp finely) then its going to sound loud because of the small interior size!! nice

Chicken and Rice Casserole 1 Cut up chicken 2 tb Margarine 1 tb Oil 1 Sliced onion 1 Green pepper, cut in strips 1 Large can peaches 1 tb Cornstarch 1 tb Soy sauce 3 tb White wine venegar 2 Peeled sliced tomatoes Skin chicken and brown in oilCover and simmer for 10 minutes; remove and put into casseroleSautee onion and pepper in skilletDrain peaches, reserving syrupMix cornstarch, soysauce, vinegar and 1 cup peach syrup; boil until clearAdd peaches and tomatoesPour contents of skillet over chickenCover caserole and bake 40 minutes at 375 degreesServe with rice to which some peaches and strips of pepper have been added

Same here, and I am making Chicken corn chowder with cornbread My recipe uses evaporated skim milk and chicken broth [lowfat, and doesn't taste like canned milk, so don't worryIt gives it a cream consistency without the high fat content.] Serves 4-6 1 small onion, chopped 1/2 bell pepper, chopped 2 ribs celery, chopped 2 carrots, peeled and chopped 2 potatoes, peeled and diced 1-2 boneless, skinless chicken breasts, cooked and diced 2 cans chicken broth 2 cans evaporated skim milk 1 can corn kernels, drained 1 tspthyme 2 bay leaves 1 tspmarjoram 1/8 tspturmeric, optional pinch of celery seed salt and pepper to taste Quick version [20- minutes, less if you use shredded potatoes! -just remember to rinse them after you shred them or you'll have starchy soup!] Saute the onion, pepper, carrots, celery, and potatoes until the onions are opaquePour in the chicken broth, add chicken, corn, and seasonings, and turn heat up to medhighBoil until potatoes and carrots are cooked as you'd like themAdd evaporated milk, and heat throughServe Best version[1 1/4 to 2 1/4 hours max.] Saute the onion, celery, carrots, and potatoes until the onions are opaqueAdd chicken, broth, corn, green peppers, and seasonings to pot, and simmer, covered, on low for at least an hour up to 2 hoursAdd evaporated milk, and bring to a boilTurn off heat, and serveThis method gives the best, most full flavor I've tasted yetThis is also good with bacon, turkey ham, or regular ham diced up in addition to or in substition of the chicken!

Farmhouse Sausage Chili 1 pound roll pork sausage 1 onion, chopped 2 cans (15 oz) diced tomatoes 1 can Chicken Broth 1 can (15oz) tomato sauce 1-2 Tablespoons maple or pancake syrup 1 ? teaspoons sage 2 teaspoons cumin ? teaspoon black pepper 3 cans Kidney Beans, drained 1.In large skillet, brown sausage and onions; drain 2.Add diced tomatoes, broth, tomato sauce, maple syrup, cumin, sage and black pepper; stir until well until well blended3.Simmer for 20 minutes4.Add beans and simmer for additional 15-20 minutes5.Serve topped with shredded cheddar cheese.

Pasta e Fagioli Soup 1 lb Ground beef 1 sm Onion, diced (1 cup) 1 lg Carrot, diced (1 cup) 3 Celery ribs, chopped (1 cup) 2 Garlic cloves, minced 2 can Diced tomatoes (14.5 ozea) 15 oz Red kidney beans, with liquid 15 oz Great northern beans, with liquid 15 oz Tomato sauce 12 oz V-8 juice 1 tb White vinegar 1 ? ts Salt 1 ts Oregano 1 ts Basil ? ts Pepper ? ts Thyme ? lb pasta (elbow macaroni will work) Brown the ground beef in a large saucepan or pot over medium heatDrain off most of the fatAdd onion, carrot, celery, and garlic, and saute for 10 minutesAdd remaining ingredients, except pasta, and simmer for 1 hourAbout 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heatCook for 10 minutes or just until pasta is al dente, or slighty toughDrainAdd the pasta to the large pot of soupSimmer for 5-10 minutes and serve.