How can i make a good sothern style maccaroni&cheese?
It very well could be the waxed paperIt's supposed to be parchment paper to line cookie sheets - or just use the sheet with baking sprayOr you have oils spilled in your oven that are trying to burn off from previous oven usageSince the wax on the paper has a low smoking point and it is melting, it's creating the smoke.
I agree with Robert FWhen you purchase a new oven, you must heat to a specified temperature ( found in the instruction manual) before using to cook withYou may need to do this a couple of times before the smoke and smell stops
INGREDIENTS 1 (16 ounce) package uncooked elbow macaroni 3 (8 ounce) containers cottage cheese 1 (16 ounce) container sour cream 3 eggs 2 cups shredded sharp Cheddar cheese 1/4 teaspoon cayenne pepper 1 teaspoon paprika DIRECTIONS Preheat oven to 350 degrees F (175 degrees C)Grease a 9x13 inch baking dishBring a large pot of lightly salted water to a boilAdd pasta and cook for 8 to 10 minutes or until al dente; drainIn a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepperMix well and transfer to prepared dishSprinkle with paprikaCover loosely with aluminum foil and bake 40 minutes.
!st of all you should not cover bottom of oven with foil,it makes the oven temp spotty, try pizza stonesOvens generally dont have fansMeat that spilled will smoke a bitU can remove the burning pieces with a spatula etc,to have less smokeToss into sink,not garbage can !!!!
