My grandmother updated her cookbook and passed on to my mother but the old recipe is not in any of the versions we currently have. If anyone has an old copy or the recipe it would be greatly appreciated. Thank you.
Here is the recipe from my B H G Cookbook that I got in 7th grade cooking class. That would have been about 1950. I hope this is the recipe you are looking for. It sounds delicious. STUFFED ZUCCHINI SQUASH - BETTER HOMES GARDENS 6 medium zucchini 3 cups soft bread crumbs 1/2 cup grated Parmesan cheese 1 small onion, minced 3 tablespoons minced parsley 1 teaspoon salt Dash pepper 2 beaten eggs 2 tablespoons butter or margarine Wash zucchini, cut off ends; don't peel. Cook in boiling salted water for 5 minutes. Halve them lengthwise, remove pulp with spoon. Combine pulp with bread crumbs, cheese, onion, parsley, salt, pepper and eggs. Fill zucchini shells. Dot with butter; sprinkle with more cheese. Bake at 350 degrees for 30 minutes. Makes 6 servings.
