Just bought the chopping board - the material is a hundred years of wood, cash tree, knife species". Some people say that the use of salt water to cook a crack; it was also said that the use of food oil smeared crack.
Of course, is to use boiled water boiled salt, but also strong and durable disinfection sterilization
Soak in salt water, soak him, usually should also love, run out of water, so as not to rot heart.
Don't be afraid of trouble if you want to use it for a long time:With salt water (not necessarily salt, salt too) completely soaked, slightly saline concentration, preferably 3 to 4 days, the middle can change a brine or add some salt. Soak the surface after cleaning can be used, pay attention to avoid exposure, with a few years will not crack.
Chopping disinfectionLaundry disinfection day with hard scrub brush or wire ball with water to clean again (the chopping board each face wash, not only wash the vegetable side), bacteria can be reduced by 1/3; and then scalded with boiling water again, can effectively kill bacteria. The block when not to keep the surface clean and dry, dust, insects climb, but don't put cloth (cloth is also very easily hidden bacteria) cover on the block, the best ventilation Shazhao cover.The scraper salt after each use, must be scraped on the chopping board residues, wash, sprinkle a salt every week on the board.Ultraviolet radiation on a sunny day, the sun on the chopping board, usually in an hour or so can kill most bacteria.Syrup soaked with bleach powder 2 pieces of water add 5 kg, soak for 15 minutes, you can play a role in killing bacteria. (pills, potions don't let the children touch, to avoid eating.)Also need to pay attention to is that the kitchen is best to prepare two pairs of kitchen knives, chopping boards, a special cut fish, meat, and another pair of special cut vegetables. Cut fish, meat chopping board should pay special attention to regular cleaning and disinfection. As for fruit, it is usually not heated and eaten directly, so it is necessary to prepare the fruit cutting utensils, not to mix with the kitchen utensils, not even in the kitchen.No crack:I used to see my father bought a new chopping board back, the first bubble in the oil to take out again a week, really strong, with more than 10 years will not crack. To soak in salt water for a period of time, it is best to soak a month and then began to use. I started with only half a pack, and planned to add another 10 days.You can try it first. Good luck. Don't forget to give me a gold medal!!!
