I have been making the same Cheesy Potato recipe for years now and am looking for something a little different to change things upDoes anyone have any tried and true recipes they can share??!! Here's what I've been using1 Bag Frozen Hash Brown Potatoes16 oz Sour Cream1 Can Cream of Chicken Soup8 oz Shredded CheeseSalt Pepper to TastePS - I can't have any onions or mushrooms in my recipeI have a very picky husband! :)
You can't put aluminum in the microwave- no metals at all! However, you can put the new silicone muffin pans in there, 6 muffin pans will fit perfectly, and you don't even need the paper liners!
no, it probably wouldn't be good because they still are composed of aluminum afterall.
Ingredients 1 - 2-lbpackage frozen diced hash brown potatoes 1 - 10 3/4-ounce can condensed cream of potato soup 1 - 10 3/4-ounce can condensed cream of celery soup 1 - 8-ozcarton dairy sour cream 3/4 teaspoon salt or seasoned salt 1/4 teaspoon ground black pepper 1/2 cup milk 1 - 8-ozpackage shredded cheddar cheese Method Mix all ingredients together Oven: Place in a well greased 3-quart rectangular baking dish, cover loosely with aluminum foil and bake at 325 degrees for 1 1/2 hours Crock Pot: Put mixture into a 4- to 5-quart slow cooker on low-heat setting for 3 1/2 hours.
