I have thin dry hair and Im using a Wet To Straight straightener right now.But that straighter isn't doing ANY good to my hair xP So wat kind of straightener should I be using now?
chicken noodle soup, vegetable soup, any casseroles, lasagne, tuna casserole casseroles, you can make in casserole dish and cover w/foil soups- you can put in ziplocs and then put whole bag in water to thaw
Casseroles and lasagna freeze beautifully and can be cut into individual serving sizes before freezing.
Here are some of the things that I make large quantities of and freeze: Jambalaya soups (if you plan to add noodles it works best not to add until you reheat) Marinara type sauces with or without meat homemade refried beans lamb korma stew the secret is to try to keep them from being exposed to much temperature change and in a well sealed container.
the ones that are from wet to dry are bad because they damage your hair alotyou can invest on a chi which is a bit expensive but from everyone who has one i have heard they are really good and i have one myselfIf not a more cheaper one is the iso that supposedly comes with life guarantee and its good too
