Im running a massive camping expedition and i need to feed 55-ish peopleSo i need good ideas as to what i should cookPlease, good suggestions that arent too time consuming would be niceThis is for DINNERSthanks 3
Nigella Lawson's is the very terrific Brownie recipe ever! - you ought to attempt this!!!!! components 375 g mushy unsalted butter 375 g terrific high quality dark chocolate 6 super eggs a million tablespoon vanilla extract 500 g caster sugar 225 g basic flour a million teaspoon salt 3 hundred g chopped walnuts guidelines 1Preheat the oven to a hundred and eighty°C2Line your approximatley 33 x 23 x 5 a million/2cm brownie pan with foil or baking paper3Melt the butter and chocolate mutually in a super heavy based saucepan4 In a bowl beat the eggs with the sugar and vanilla5 degree the flour into yet another bowl and upload the salt6 while the chocolate mixture has melted, enable it cool slightly earlier beating interior the eggs and sugar mixture, and then the nuts and flour7 Beat to combine and then scrape out of the saucepan into the lined brownie pan8 Bake for about 25 minutes9 while its's waiting, the precise must be dried to a paler brown speckle, however the middle nevertheless dark and dense and gooey10 save checking the truffles as they cook dinner; save in mind that they're going to proceed to cook dinner as they cool:)
To feed many and quickly for dinner instead of having a large variety of foods for each mealKeep it simple insteadYou can still have the main entree loaded with a lot of good ingredients and flavorsKeep the spices mild in case there are people who can not eat spicy foodBeing outside really raises the hunger factor for some reasonSo have enough to go aroundHere are some suggestions: You can buy the large restaurant size cans of food at Walmart or other bulk type stores Ham, green beans and potatoes The ham can be used again for breakfast and lunchcooked together in a large pot seasoned with salt and pepper lightly since the ham is saltyAny form of cornbread would be great with this such as corn muffins that can be make ahead of time and frozen then wrapped in foil and heated on a grill Pans of apple spice cake already baked for dessert or you can buy a large can of apples and heat them on the camp stove and use pancakes that are made ahead of time and frozen then reheated on the grill wrapped in foil alsoGreat for breakfast tooWe all love chicken! Buy some frozen chicken pieces if you have a way to keep them frozenWhen ready to cookDip each piece of chicken in cooking oil then season with your favorite spicesItalian, Tex Mex whateverUse some paprika so the chicken has colorPlace the chicken in aluminum foil packages along with onion, celery, carrot and potatoSeal packages and bake until chicken and veggies are fork tenderOr take the same ingredients and cook in a large pot on top of the stoveIt all depends on what you are working withWish I could see! Snacks are so important for outdoors I'd load up on healthy ones like granola and dried fruits or fresh fruit if it's in your budget and fruit juices, water instead of sodas powdered drinks for reconstituting like lemonade Have fun and enjoy the rest of the summer!
8 (1 ounce) squares unsweetened baking chocolate 1 cup butter 5 eggs 3 cups white sugar 1 tablespoon vanilla extract 1 1/2 cups all-purpose flour 2 cups chopped walnuts 1 1/4 cups white sugar 1 cup heavy cream 5 (1 ounce) squares unsweetened baking chocolate 1/2 cup butter, softened 1 teaspoon vanilla extract DIRECTIONS Preheat oven to 375 degrees FGrease a 13x9-inch baking panPlace 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutesStir to mixPlace the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutesReduce the mixer speed to low, and beat in the melted butter-chocolate mixtureBeat in the flour until just combined (do not overmix), and stir in the chopped walnutsSpread the batter in the prepared panBake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes.
Betty Crocker is goodI wait until they've been in about 15-20 minutes, then pull the pan out (the edges should be soft, but the rest still batter like, no where near done) and I sink a bunch of mini peanut butter cups inside the batter, alternating with hershey kisses (unwrapped, of course)- one every inch or soTake a knife and spread the batter over the candy, return to ovenWhen they are done, I take some chocolate bars and lay them across the topWhen they melt, spread them acrossIt makes a way better topping than icingI call them my Sunken Treasure Super Fudged Brownies
The Ultimate Brownie is my absolute favorite brownieIt is tall like a cakey-brownie, but is dense like a fudgy-brownieI'm sure it will be one of your favorite brownie recipes tooView Larger Image Step by Step Photo Instructions Prep Time: 20 minutes Cook Time: 40 minutes Ingredients: 8- 1 ounce squares of unsweetened chocolate 1 cup butter 5 eggs 3 cups sugar 1 tablespoon vanilla 1-1/2 cups flour 1 teaspoon salt 2-1/2 cups chopped pecans or walnuts, toasted Preparation: Preheat oven to 375 degrees FGrease a 9 x 13 panMelt chocolate and butter in a saucepan over low heat; set asideIn a mixer, beat eggs, sugar and vanilla at high speed for 10 minutesBlend in chocolate mixture, flour and salt until just mixedStir in the nutsPour into prepared pan Bake for 35-40 minutes(Don't overbake.) Cool and frost if desired, but that is not necessary It's not required, but this is when it's very nice to own a stand mixer This is one of the best brownie recipes.
