How do you barbecue at home?
Clamps are used primarily for holding raw food; forks are used to fix and test the degree of food maturity; shovels are a very useful tool for flipping food
The tongs, forks, shovels, and these three dishes are the Three Musketeers indispensable to roast meat"
The proper use of tableware, so that you enjoy the safety and health of delicious.
Many people do not pay attention to how to correctly use barbecue tableware, a pair of chopsticks with raw meat, cooked meat, although convenient, but it is unsanitary.
When choosing charcoal, choose smokeless barbecue charcoal; should choose more heavy, solid block charcoal.
