How do you use the meat grinder?
Small bear domestic meat grinder:1. Place the fuselage on the edge of the table and tighten the fastening screws at the bottom of the fuselage so that the machine can grip the table top and secure it firmly.2, the meat before putting meat and bones and then remove skin, cut into strips, do not cut too broken, put the meat from the feeding port to join, and then turn the handle clockwise rotation, when the feeling to feel a little heavy, that meat has come out, when the rotating handle is light, there is no explanation need to add the meat meat.
[applicable to some major foods]:A variety of meat (such as pork, beef, chicken, fish, etc.); in addition, you can also wring chickens, ducks, skeletons and so on;Vegetables (such as letinous edodes, cabbage etc.) can be mixed with minced meat;Walnuts (to remove hard shells), peanuts, beans and nuts.
[matters needing attention]When the machine is used up, be sure to take it all apart. Wash it with clean water or hot water after washing. The blade can be coated with edible oil to prevent rusting.When the meat is minced, it should be more relaxed at one time. It is better to remove the tendon, so as to avoid the excessive muscle tendon and the cross knife, which will affect the efficiency of meat mince.
