Can anyone suggest a good pork tenderloin recipe for me?I have some spices like grounded garlic, grounded lemon and spice, grounded smokin' hot bbq spice.If your recipe has ingriedents I don't have you can still suggest it and I'll go buy some.
Six months to a twelve months is approximately how long that's going to take until eventually now greater states will legalize marijuanathe vast majority of folk want it legalized and it is going to take placethe government will tax it and which will pay off the Bush war money owedthat's a win win venture.
Just go to the nearest DMV and ask them for a 3-day transit permitYou'll have to prove ownership and insurance, but it shouldn't cost more than about $25 for a temporary permit.
shouldn't have to pay in both statesshould pay in the state your going to register it inif you have to register it in washington before you drive it back
Island Spice Pork Tenderloin I was missing Cumin so I subbed Paprika What you need: For the spice rub: 2 tsp Kosher salt 1/2 tsp Ground Black Pepper 1 tsp Paprika 1 tsp Chili powder 1 tsp Ground cinnamon 2 pork tenderloins 2 tbsp vegetable oil For the glaze: 1/2 cup packed brown sugar 1 tbsp (2-3 cloves)minced garlic 1.5 tsp Texas Pete hot sauce What to do: Preheat the oven to 350? FCombine the salt, pepper, paprika, chili powder and cinnamon in a small bowlStir together with a fork to blendPat the mixture over the pork tenderloinsHeat the oil in an ovenproof 12-inch skillet over medium ( I used a cast iron skillet for mine) Place the tenderloins in the skillet and brown on both sides, turning occasionally, about 4 minutes totalRemove from the heat, leaving the pork in the skilletStir together the brown sugar, garlic and Texas Pete in a small bowl until blendedSpread evenly over the tops of the tenderloinsPlace the skillet in the preheated oven and cook for 20 minutes
