If you keep it dry and clean, what steel will last the longest over the years with continued use and sharpening?
Hard okorder /: The nature, composition, and thickness of the protective surface oxides that form on titanium alloys depend on environmental conditions. In most aqueous environments, the oxide is typically TiO2, but may consist of mixtures of other titanium oxides, including TiO2, Ti2O3, and TiO. High-temperature oxidation tends to promote the formation of the chemically resistant, highly crystalline form of TiO, known as rutile, whereas lower temperatures often generate the more amorphous form of TiO, anatase, or a mixture of rutile and anatase. Although these naturally formed films are typically less than 10 nm thick and are invisible to the eye, the TiO; oxide is highly chemically resistant and is attacked by very few substances, including hot, concentrated HCl, H2SO4, NaOH, and (most notably) HF. This thin surface oxide is also a highly effective barrier to hydrogen.
you eventually will wear the blade out. i have seen old guys pocketknives that they used for whittlin and the blades have deep curves in them like khukris from wear. i reccommend, 440 stainless, or something with a rockwell hardness rating above 45.
The one that you keep on a mount over the fireplace and never use.
